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●Kata Bouro
(Japanese sweets)

●Sekihan Manjuu
( Red rice steamed bean-jam bun)

●Koayu Senbei
(Small sweetfish shaped Japanese cracker)

●Funazushi
(Old-style fermented sushi with crucian carp )

●Tukudani
(Preserved food boiled in soy)

●Koma
( Spinning top)

●Japanese Sake

●Misozuke
(Meat preserved in miso)

●Shiitake
( A kind of Mushroom)

●Koayu no Sanshouni ・Koayu & Ebimame
(Small sweetfish simmered in soy)

●Oichi Mai
(Rice)

●Chihara Senbei ・Chacha no Sato
(Japanese cracker)

●Mogusa
(Japanese mugwort)

●Tsubuame/Kikusuiame
(Tsubu candy/Kikusui candy)

●Sengokudaki
(preserved edible wild plants boiled in soy)

●Yogo no Yamakabura
(turnip)

●Hagoromo Kasutera/Shizunokoi
(Hagoromo sponge cake/sweet bean jelly)

●Blueberry Jam

●Detchi Youkan
(Sweet bean jelly)

●Shichihonyari・Yobaizake
(Japanese sake)

●Hokkokukaidou・Kuwazake
(Japanese sake)

●Sababouzushi
(Sushi of mackerel)

●Bathing powder of medicinal plants

●Funazushi
(Old-style fermented sushi with crucian carp)

●Hamadaki
(Fish boiled in soy sauce)

●Ayuzushi
(Old-style fermented sushi with sweetfish )

●Umai Mai・Tragozen
(Rice)

●Hakusai Tatamizuke
(Japanese pickled Chinese cabbage)

●Monaka
(Wafer cake filled with bean jam)

●Marukobune
(Japanese cracker with peanuts)

●Magamo
(Mallard duck)

●Detchi Youkan
(Sweet bean jelly with Japanese chestnut)

●Kimchi

●Kamiko
(Japanese sweets)

●Kannon Bijinzuke
(Japanese pickled gourd)